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Easy Spicy Turkey Meatballs


  • Author: Emily
  • Total Time: 30 minutes

Description

Easy Spicy Turkey Meatballs can be made in 30 min and devoured in less time!


Ingredients

Scale

Sauce

  • 3 Tbsp Siracha
  • 3 Tbsp Soy Sauce
  • 3 Tbsp Rice Vinegar
  • 3 Tbsp Honey
  • 1 Tbsp Ginger
  • 3 Garlic Cloves
  • 1/2 tsp Sesame Oil
  • 1 Tbsp Corn Starch in water (to thicken the sauce)

Meatballs 

  • 2 lb Ground Turkey or ground beef
  • 1 C  Bread Crumbs
  • 1/2 Cup Panko Bread Crumbs
  • 2 Eggs
  • 1/4 C Onion
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  1. Preheat oven to 375 degrees. line baking sheet with foil and spray with non stick spray
  2. In bowl combine meatball mixture and stir until everything comes together
  3. Use a scooper and scoop balls out to 1 1/2 inch rounds. Roll together in hands to make sure they hold their shape and place on baking sheet
  4. Bake for 20-25 min until golden brown
  5. While meatballs are baking assemble the sauce in a sauce pan
  6. When meatballs are done let them cool on baking sheet and start to simmer the sauce
  7. When sauce starts to boil add meatballs and coat them while the sauce is still warm
  8. Serve with rice or asian noodles

Notes

you can substitute the Ground Turkey for Ground Beef

  • Prep Time: 5 min
  • Cook Time: 25 min