I love Salted Caramel Sauce, like love it so much I’d put it on everything. Apple pie on the other hand…. I do not like. I know, let the “OMG how can you not like Apple Pie!” begin. It’s a weird texture thing for me and fruit should not be hot. there, I said it!
My husband on the other hand LOVED a good Apple Pie. My Classic Apple Pie is a hit in my house every thanksgiving because, let’s be honest, that is the only time I make it. He gets a WHOLE apple pie to himself on thanksgiving! Lucky guy.
This Salted Caramel Apple Pie is close contender to the Classic Counter part.
PS Ill down some Apple Pie or any fruit pie for that matter with a healthy coop or 2 of Vanilla Bean ice cream!
Salted Caramel Apple Pie
- Total Time: 47 minute
- Yield: 6 Servings 1x
Description
A fun twist on your classic Apple Pie!
Ingredients
- 6 Apples , Cored and Sliced Coated in Lemon Juice
- 4 Tbsp Butter, Melted
- 1 Cup Brown Sugar
- 1/2 Cup Caramel Sauce
- 1 tsp Cinnamon
Instructions
- Preheat oven to 375 degrees, Spray your pie dish with non stick spray
- Make your pie crust ( or use store bought) and place in pie dish.
- Poke holes in bottom and place in fridge for 1 hr
- Core and Slice your Apples
- Place them in a bowl with the Butter, Brown Sugar, and Cinnamon
- Pull out the bottom of your pie and pour in filling.
- Drizzle on top the Caramel Sauce
- Place back in fridge while you prepare the top lattice
- Cut out your top crust pattern and place on chilled apples
- Brush top with Egg wash and sprinkle on coarse Sugar
- Bake for 25-30 min until filling is bubbling and crust is golden brown
- Remove from oven and let sit for at least 5 min before slicing
- Serve with ice cream and more caramel topping
Notes
Grab the Recipe for my Salted Caramel Sauce HERE!
- Prep Time: 1.5 hrs
- Cook Time: 30 min
